Total time
Author: Christine McNaughton
Recipe type: Main Dish
Cuisine: Filipino
Serves: 6
- 2 lbs stewing beef (you can choose your favourite cut and cube into bite sized pieces)
- 4 cloves of garlic, minced
- 1 medium sized onion, chopped
- 1 sweet red pepper, cut into bite sizes
- 2 cups broth (I use beef broth)
- 2 cups carrot, peeled and cut into bite sizes
- 2 cups potato, peeled and cubed
- 1 cup peas (I use frozen since I always have some in my freezer)
- ½ cup green olives (you can use more or less, depending on your taste)
- 100 mL tomato paste
- 2 bay leaves
- salt & pepper to taste
- In a large pot or a Dutch oven, heat enough cooking oil so you brown the cubed beef. Cook beef until all sides are nicely browned.
- Add onion and garlic. Cook until fragrant.
- Add bay leaves. Add tomato paste and stir.
- Add beef broth and stir.
- Cook for 30 minutes or until beef is tender (if using your Dutch oven). It takes twice the time in a regular pot.
- Add carrots and potato and cook for 10 minutes.
- Add sweet red pepper and olives, and cook for 5 more minutes.
- Season with salt and pepper.
- Serve on top of rice and enjoy!
Recipe by Life on Manitoulin at https://lifeonmanitoulin.com/2021/09/beef-caldereta-mycanadianbeef.html
3.5.3251