Beef Bulgogi
 
Prep time
Cook time
Total time
 
A family favourite. Serve hot on a bed of rice and some Korean side dishes, if you wish. The slight sweetness of the marinade is lovely with the flavours from the garlic and onion. Tender beef and vegetables will make your family ask for this dish again and again!
Author:
Cuisine: Korean
Serves: 4
Ingredients
  • 1 lb beef sirloin (or any other prime cut), sliced thinly
  • 1 medium onion, sliced
  • ½ c mushroom, sliced
  • 2 medium carrots, julienned
  • 3 cloves of garlic, sliced
  • 4 Tbs soy sauce
  • 2 Tbsp sesame oil
  • 2 tsp fresh ginger, grated
  • 1 Tbsp honey
  • ½ tsp black pepper, freshly cracked
  • 1 tsp oil
  • 4-5 green onions, sliced thinly
  • 2 Tbsp sesame seeds
Instructions
  1. In a large mixing bowl, whisk together soy sauce, sesame oil, garlic, black pepper, honey, and ginger.
  2. Stir in onion, carrots, mushroom and beef. Mix so that marinade is distributed evenly and coating meat well.
  3. Cover with plastic wrap (or lid if your bowl has a lid) and refrigerate for at least 30 minutes. For best results, refrigerate overnight.
  4. Drain marinade and in a wok, cook/stir-fry beef and vegetable mixture on high heat until beef is cooked and tender.
  5. Garnish with sesame seeds and sliced green onions. Serve on top of steamed rice.
Recipe by Life on Manitoulin at https://lifeonmanitoulin.com/2015/01/beef-bulgogi.html