For the holidays, we usually stick to our mainstays, but I thought I’d include this festive Persimon®, Blueberry and Pomegranate Salad this year. How gorgeous is that? I found the recipe on the persimonsays.com website.
How gorgeous is this Persimon®, Blueberry and Pomegranate Salad?
The flavours are so lovely and delicate. The salad was a total hit with everyone. For those who had never tried persimmon before, this was a pleasant surprise!
With the ruby red pomegranate seeds and the chopped fresh mint, this is a very festive salad.
Persimon®, Blueberry and Pomegranate Salad
1 cup (250 mL) blueberries
½ cup (125 mL) pomegranate seeds
1 tbsp (15 mL) lemon juice
2 tbsp (30 mL) fresh mint, roughly chopped
2 tbsp (30 mL) liquid honey
1 cup (250 mL) Greek yogurt
Place the Persimon® slices, blueberries and pomegranate seeds in a large serving bowl. Drizzle with lemon juice and honey. Sprinkle with mint.
Serve with a generous dollop of yogurt.
Makes 4 servings
I’ll be honest. I never tried persimmon until I was in my twenties.
The fruit is native to both my parents’ home countries, but for some reason, it wasn’t something we ate in our home. I tried persimmon for the first time when I was living and teaching in Japan. In Japan, I knew the fruit by the name ‘kaki’, and only when I returned to Canada did I discover (thanks to Martha Stewart’s TV show) that kaki is called persimmon in English!
To check out other delicious persimmon recipes, check out http://persimonsays.com/delicious-recipes/
Want to hear something exciting? Persimon® Says has a great contest going on right now!
Win a Trip to Spain!
Grand prize includes:
- Roundtrip charter airfare for two (2) to Spain from the closest available gateway offered by D.O. Kaki Ribera del Xúquer.
- Accommodations for two (2) for seven (7) nights at a 4-Star Hotel, located in downtown Valencia, based on single room double occupancy.
- Breakfasts for 7 days for 2 people.
- Transfers in destination country (From and to Airport /Hotel only)
- Taxes are included.
To enter, visit the persimonsays.com website for contest details.
Disclosure – I am writing this post for Persimon® Says, however all thoughts and opinions expressed on this blog are honest and my own.
what an interesting salad. I will try this, thanks
Victoria Ess says
What a great looking salad! I love persimmons but have never tried cooking with them or doing anything other than eating them alone.
heidi c. says
I have never used persimmon before – this looks delicious!
Anne Taylor says
What a gorgeous and colourful dish! I’ve never tried a persimon before but I’ve always wondered about them.
Judy Cowan says
I have never tried persimmon. The salad looks very pretty! Hope you are having a very Merry Christmas.
Thanks, Judy! We’re having a lovely holiday with my family. Hope you’re having a great time with loved ones as well! xox
That looks beautiful. Merry Christmas to you and your family.
Thanks, Janie! You too!