After spending a week on Prince Edward Island, I really miss having fresh seafood every day. Since I am suffering from PEI withdrawal, I just had to whip up this delicious Lobster Corn Chowder for my family. True, it just isn’t the same as having fresh lobster from PEI cooked for me, but this recipe from Ina Garten is absolutely mouthwatering and is perfect for recreating that PEI feeling.
This Lobster Chowder was a hit with my family. The layers of flavour are fabulous. The buttery lobster with the sweet corn and the smokey bacon and fresh chives just made the perfect combination of flavours.
My five year old daughter helped herself to three bowls of this Lobster Chowder! Yes, I think this recipe is a keeper!