Although I was born and raised in Canada (born in Toronto, raised in Montreal), Filipino culture is a large part of who I am. What I love about my mother’s culture is the joie de vivre, the family togetherness, close-knit ties, and of course…the food!
For Filipinos, food is at the centre of every social event. It’s all about the food. Food is nourishment. Food is for sharing. Food is love. That may sound a little odd, but it’s all about celebrating with loved ones.
If you go to a Filipino home, I guarantee that “tita” (auntie) or “lola” (grandma) will try to ply you with food. It is impossible to go to a Filipino home and not get offered something to eat! It’s part of the custom.
My husband and daughter, both as non-Filipino as you can get, both LOVE Filipino food. I was going to make meatballs and spaghetti at my daughter’s request, but then she changed her mind and wanted Misua Soup. Ever since she was a tiny tot, Misua Soup has been one of her favourites.
I did things a little differently since I don’t have all the right ingredients on the Island. Check out my recipe for Manitoulin Style Misua Soup on the Canadian Beef Blog!